CAKES

Coleen’s Recipes: PINEAPPLE WHIPPED CREAM DRESSING

1/4 cup sugar (if necessary – see note)

Beat the eggs until smooth, then stir in sugar and juices. Cook over medium heat until thickened (stirring constantly). Chill

Just before serving, whip the whipping cream + 1/4 cup sugar until stiff peaks form, then fold it into the chilled pineapple mixture and add it to cut fresh fruit. 



NOTE: Everyone’s idea of “sweet” is different, so before you add the 1/4 cup sugar to the whipping cream…….taste the cooked/chilled part of the dressing. If it’s not sweet enough, add that final 1/4 cup of sugar to the whipping cream (that’s what we like).

ENJOY !!!

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