Crunchy and delicious falafel in the fastest and easiest way!

delicious falafel


Two cups split chickpeas (400g), soaked for 2 hours

One medium-sized onion (150g), chopped

Four cloves of garlic (15g)

(6g) fresh coriander and (6g) fresh parsley

One tbsp cumin

One tbsp coriander

One tbsp sesame seeds

One tsp salt

Half a tsp black pepper

One fourth of a tsp baking soda

One large egg


1. Start by soaking two cups of split chickpeas in warm water for two hours.

2. Strain the soaked chickpeas and add them to a mixing bowl. Combine with chopped onion, garlic, fresh coriander, and parsley. Use a meat grinder or food processor to blend until smooth.

3. Add cumin, coriander, sesame seeds, salt, black pepper, baking soda, and a large egg to the mixture. Mix thoroughly until you achieve a moist consistency. Add a little water if needed.

4. Utilize a falafel mold to shape the mixture into falafel balls. Heat vegetable oil in a pan over medium heat. Fry the falafel until they turn golden brown, ensuring they are crispy on the outside and cooked through on the inside.

5. Serve and Enjoy:

Plate up your freshly fried falafel and get ready to enjoy the quickest and tastiest crunchy falafel you’ve ever made!

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