No Bake Pumpkin Cream Cheese Pie

This is a yummy layered pumpkin dessert with a graham cracker crust that is perfect for fall or Thanksgiving. 

My family loved this dessert. It’s hard not to love anything with a graham cracker crust. It has four layers: a graham cracker crust, a cheesecake layer, a pumpkin layer, and whipped cream on top. It’s an amazing blend of flavors!

No Bake Pumpkin Cream Cheese Pie

1. Mix together:

6 tbsp butter, melted

7.5 graham crackers, crushed

1/3 cup sugar

Press into the bottom of a 9×9 pan or a deep pie dish (then lick your fingers, yum!). Alternatively, you could buy a premade graham cracker pie crust.

2. In a mixer, using the wire whips, blend together:

4 oz cream cheese (1/2 block)

1/2 cup whipping cream

1/4 cup sugar

Spread over crust.

3. In the mixer, blend together:

1/2 cup milk

1 1/2 packages vanilla pudding

1 cup pumpkin (about half a can)

1 1/2 tsp cinnamon

1/2 tsp nutmeg

1/4 cup sugar

Spread on top of the cream cheese mixture.

4. To make whipped cream topping, whip until stiff peaks form:

1/2 cup whipping cream

6 tbsp powdered sugar

1/2 tsp vanilla

Spread on top. Chill for several hours before serving.

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