pumpkin s’mores cookies

pumpkin s’mores cookies

pumpkin s’mores cookies
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  • 1/2 cup creamy salted peanut butter
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/4 cup pumpkin puree
  • splash of vanilla
  • 1/4 cup gluten free flour
  • pinch each of cinnamon, pumpkin pie spice, sea salt, and baking soda
  • mini marshmallows
  • chocolate of choice


preheat oven to 350F and line a baking sheet with parchment paper.

in a bowl, mix together peanut butter, sugar, pumpkin puree, vanilla, and egg until well combined.

then add the flour, spices, baking soda, and salt.

stir until well-mixed.
fold in chocolate and half of the marshmallows.

using a cookie scoop, drop the dough on the sheet.

add the remaining marshmallows on top of the cookies and press down to set.

add extra chocolate on top if desired, then bake for 10-12 minutes.
remove from oven, let cool and enjoy!

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