Garlic-y Green Beans

          1. Chop heads and tails off the green beans and
chop 2 cloves of garlic
          2. Put 1 teaspoon of olive oil, or the same of
butter, in a small saucepan on a medium heat
          3. Add the green beans, stir fry for a couple of
minutes, then add the garlic (so it doesn’t burn)
          4. Stir fry until lightly bendy

          5. Add salt and plate up

 For a fancier side dish,
serve on a slice of Parma ham
Really good with pasta and grilled chicken

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