The Easiest and Most Delicious Cookies You’ll Ever Make! No eggs! Gluten free!



1 1/2 cup(140 g) almond flour

1 tbsp cocoa/ carob powder

1 teaspoon cinnamon

1/2 teaspoon baking soda

 70 ml(~1/4 cup) maple syrup

10 g(2 teaspoons) melted coconut oil

1 tbsp sweetener(stevia or your choice)

1/2 teaspoon cinnamon

bake 10-12 minutes at 175°C/350°F

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button